The Annecy region has excellent dining options, with chefs who enhance its reputation. What are the gourmet and starred restaurants in Annecy and its region?
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Like every region in France, the city of Annecy has authentic culinary specialties, mostly cheese-based dishes like raclette, fondue, and tartiflette. But far from these iconic dishes, many starred chefs offer refined cuisine that features original recipes and fresh seasonal products from the local terroir. We invite you to discover about ten gourmet tables that contribute to the culinary reputation of Annecy.
Le Clos des Sens in Annecy-le-Vieux
Chef Laurent Petit, who has received three Michelin stars, offers a cuisine very close to nature. The renewed and highly inventive menu does not include any meat dishes. The ingredients come from Lake Annecy and local producers who follow an eco-responsible approach.
To follow the seasons, the menus change every month. The aromatic herbs come from the chef’s garden, which includes over 40 varieties. This garden can also be visited before or after the meal as an educational journey.
Menu prices: from 128 to 198 €.
Specialties: Lavaret in crispy scales and Roasted fennel, confit, silky and opaline.
Address: Restaurant Clos des Sens: 13 rue Jean Mermoz, 74940 Annecy-le-Vieux
L’Auberge du Père Bise de Jean Sulpice in Talloires
This exceptional establishment, created in 1903, is located next to the port of Talloires on the shores of Lake Annecy. Chef Jean Sulpice, who has two Michelin stars, anchors his cuisine in the natural products of Savoie.
The dishes offered range from traditional recipes to the most modern variations. The establishment’s wine cellar is simply exceptional. You can enjoy numerous champagnes on the terrace.
Menu prices: from 115 to 235 €.
Specialties: Omble chevalier, maître d’hôtel butter and Pike, yellow wine and morels.
Address: L’Auberge du Père Bise – Jean Sulpice: 303 Route du Port, 74290 Talloires
L’Hôtel-Restaurant Yoann Conte in Veyrier-du-lac
This establishment located on the shores of Lake Annecy is accessible by road or by its dock. Easily recognizable by its blue colors, it has a terrace that overlooks the shore.
Chef Yohann Conte, with two Michelin stars, is at the helm. Here again, the cuisine offered is largely inspired by alpine nature. The herbs and alpine flowers come from the restaurant’s garden. The cellar features a selection of the best wines from Savoie, Jura, and Italy.
Menu prices: from 126 to 340 €.
Specialties: Whole lobster from my origins and The carrot in all its states.
Address: Restaurant Johann Conte: 13, Vieille route des Pensières, 74290 Veyrier-du-Lac
La Ciboulette in Annecy
The restaurant is located in the city center of Annecy, in the Cour du Pré Carré. Chef Georges Paccard has been awarded a Michelin star. The dishes completely depend on the market, which inspires the menu according to the seasons. The wine cellar is very complete with over 300 wines offered. You can enjoy the beautiful shaded terrace.
Specialties: Saint-Pierre in cep breading and The Blue Lobster from the Atlantic
Address: La Ciboulette – Cour du Pré Carré: 10, rue Vaugelas – 74000 Annecy
L’Abbaye de Talloires
In the bay of Talloires, this gourmet restaurant is supported by a 4-star hotel. The site between lake and mountain allows you to appreciate the “small lake of Annecy”. The fruits and vegetables come largely from the abbey’s garden. A special mention for the delicious cheese cellar and the wine cellar, which has been awarded the title of Best Wine Cellar in France.
Menu prices: from 49 to 99 €.
Specialties: The féra from Lake Annecy roasted in bread and French duck foie gras sautéed.
Address: Abbaye de Talloires: Chemin des Moines, 74290 Talloires.
Le Palace de Menthon
At the foot of the magnificent Château de Menthon-Saint-Bernard, the gourmet restaurant is located in a 5-star palace built in the 1900s. The panoramic view of Lake Annecy offers a unique setting to enjoy inventive cuisine between starters, main courses, and desserts. The dessert recipes are made from excellent fruits from the garden. The sommelier will advise you to enhance your tasting experience.
Specialties: Foie gras marbled with Porto Cognac and The Palace Mille-feuille.
Address: Le Palace de Menthon: 665 Route des bains, 74290 Menthon-Saint-Bernard
The restaurant La Boussole
The establishment is located in Sévrier in the Beauregard hotel overlooking the lake. Chef Thomas Striet creates simple and tasty cuisine made from fresh, seasonal ingredients. We give a special mention for the terrace and its lounge bar area conducive to relaxation. Organic and gluten-free dishes are also offered.
Specialties: Roasted farm chicken supreme with mustard seed and Ravioles de la Closette.
Address: Hôtel Beauregard – 691 route d’Albertville, 74320 Sévrier
Le Clos du Château
The restaurant is located in Annecy, in the Pringy district. The modern decor contrasts successfully with the building’s antiquity. The menus vary according to the seasons and consist of fresh ingredients. Chef Pascal Avertis offers five types of menus, including one for children. Wines can be included in different packages.
Specialties: Roasted sweetbreads and The hot Grand Marnier soufflé.
Address : Le Clos du Château: 70 route de Cuvat, Proméry, 74370 Pringy
L’Esquisse in Annecy
In the heart of Annecy, this restaurant offers a joyful and innovative culinary journey. Chef Stéphane Dattrino draws inspiration from the natural ingredients produced by local farms. The menus are offered according to the season. The establishment also has a very nice wine list.
Specialties: Salt-cooked foie gras and Braised beef cheek.
Address : L’Esquisse: 21, rue Royale – 74000 Annecy
The restaurant Vincent Favre Felix in Annecy-le-Vieux
In the beautiful setting of the Abbey of Annecy-le-Vieux, which also hosts renowned contemporary art exhibitions, Chef Vincent Favre Félix offers playful and varied cuisine awarded a Michelin star. He was a former cook for the renowned chef Marc Veyrat. Seasonal products are cooked with great taste.
Specialties: Potato, Poultry juice, Truffle and Monkfish, Mountain Acha, Snails from Poisy.
Address: Restaurant Vincent Favre Félix: 15 chemin de l’Abbaye, 74940 Annecy-le-Vieux.
La Rotonde des Trésums in Annecy
At the foot of the mountain of Semnoz, the hotel des Trésums offers quality services. Its restaurant, the Rotonde des Trésums, is run by Chef Eric Prowalski, who offers flavors in dialogue between his native Arcachon basin and Lake Annecy. The refined table highlights local products and short supply chains. The restaurant has a Michelin star.
Specialties: Pike stewed with seaweed, salicornia, clams, and fish soup from the Arcachon basin and Potato mousseline, confit egg yolk, reduced grilled eggplant juice.
Address : La Rotonde des Trésums: 15, Boulevard de la Corniche 74000 Annecy.
L’Auberge de Montmin
Located on the heights of Lake Annecy, at the Col de la Forclaz, this beautiful table highlights fresh seasonal products in a gourmet and generous spirit. Chef Florian Favario opened the restaurant in 2019. In 2020, he was awarded a Michelin star, as well as a green star that rewards establishments committed to sustainable gastronomy.
In 2023, Sandrine and Florian Favario, along with their teams, earned a second Michelin star.
Address : L’Auberge de Montmin: Col de la Forclaz, 1983, route de Talloires-Montmin, 74210 Talloires-Montmin.
Restaurant La Voile in Annecy
This beautiful table finds its setting in the Impérial hotel located opposite Lake Annecy. This hotel, dating from the early 20th century, is situated in a unique environment. The restaurant, led by Chef Adrien Tupin-Bron, combines know-how and generosity while respecting the seasonality of products and earthly values. The wine list is remarkable.
Specialties: Omble chevalier from Mr. Murgat, cooked on skin and seasoned with three lemons and Black Angus beef rib, salsify compression, and potatoes.
Address : Restaurant: La Voile, Impérial Palace, Allée de l’Impérial, 74000 Annecy
During a stroll through the streets of the Old Town, we invite you to discover the best ice creams in Annecy and if you plan to stay a little longer, discover the palaces and 5-star hotels.
