The Parmelan is an imposing limestone plateau which rises to an altitude of 1,832 metres. It is part of the Bornes massif and is set back from Mont Veyrier. The large cliffs that surround this mountain are a well-known feature of the Annécian landscape.
An emblematic mountain of Annecy
It is a beautiful hike to walk on the limestone plateau of Parmelan. The ground is made of cracks, chasms and faults called lapiaz. Therefore, when it is foggy, this hike is not recommended. These geological curiosities are caused by water running off the rock.
Access to the mountain is impossible in case of snow, as the roads are closed.
At the top of Parmelan, you will find a refuge open from mid-May to mid-September, belonging to the French Alpine Club. It is a large hut, which allows you to take a break at the end of the hike, to drink and eat Nepalese food (reservation required) and even to spend the night.
How to reach the Parmelan summit?
- The easiest way is to park at the chalet de l’Anglettaz (pronounced “de l’Anglette”) from the village of Aviernoz (pronounced “d’Aviernoz”). The path is a very steep, unsealed mountain road.
- The Grand and Petit Montoir roads allow you to reach the plateau in summer only, as the snow can make the path slippery. Access is from Villaz along the Parmelan forestry road.
The loop on the plateau
We recommend the following hikes: the big loop on the plateau which crosses the Grotte de l’Enfer and the glaciers (big cavity). The Pertuis trail which follows the ridge of the Parmelan is also a beautiful route.
At the top the panoramic view is splendid on the Tournette and further on the Massif des Bauges.
The Parmelan refuge