There are many restaurants in Annecy and its surroundings, offering a variety of culinary experiences ranging from tasting local cheeses to classic cuisine, suitable for all budgets. Delicious taste moments await!
The best restaurants in Annecy
Restaurants abound in Annecy. Some are particularly appreciated by customers for their value for money, but above all for the culinary experience they offer. We invite you to discover the highest-rated restaurants in the city.
Tête de Cochon
Tête de Cochon is ideally located in the heart of the Old Town of Annecy. This charming establishment invites you to discover authentic French cuisine, carefully prepared from fresh, quality products. In addition to the delicious cuisine, customers are charmed by the friendly atmosphere and the warm welcome provided by the owner and his attentive team of servers. The restaurant also offers excellent value for money, making it a popular spot for locals and visitors alike.
Info:
5 rue Sainte-Claire – 74000 Annecy
07 45 12 60 28
Website
Price: €
Racines
Racines is a bistro that transports you to a warm and family-friendly atmosphere. Nestled quietly in Annecy, this establishment offers a cuisine that highlights delicious local French products. Run by young passionate owners, Racines impresses with its quality and authenticity. Notably, the chef, a former second at L’Esquisse, a Michelin-starred restaurant, brings all his expertise to the preparation of the dishes. Reviews of Racines are unanimous, making it a must-visit for lovers of authentic French cuisine.
Info:
8 passage des Bains – 74000 Annecy
04 50 09 12 43
Website
Price: €€-€€€
Cozna
Cozna, which means “kitchen” in Savoyard patois, is a restaurant renowned for its traditional cuisine. The owners, Sandra and Léo, have gained solid experience with renowned chefs such as Yannick Alléno and Frédéric Robert before opening this establishment. Their dishes are universally praised by customers, and the restaurant has even been awarded a Bib Gourmand in the Michelin Guide, attesting to the quality and excellence of its cuisine.
Info:
22 faubourg Sainte-Claire – 74000 Annecy
04 50 65 00 25
Website
Price: €€-€€€
Les Terrasses du lac
This restaurant offers an exceptional view of Lake Annecy, providing an ideal setting for a gourmet getaway or a business lunch, both at noon and in the evening. Led by Hervé Getenet, the team offers a cuisine that is both traditional and creative, entirely homemade and highlighting quality local products, following the rhythm of the seasons. You can also discover a selection of wines from local producers, carefully chosen and available by the bottle or by the glass, to accompany each dish.
Info:
7 route du Semnoz – 74000 Annecy
04 50 45 34 86
Website
Price: €€-€€€
Au petit Thiou
After more than 20 years of experience in the restaurant industry, including 10 with starred chefs in Parisian palaces, Guillaume & Julie decided to embark on a culinary adventure by opening their own restaurant. This traditional French restaurant, inaugurated in 2022, stands out for its entirely homemade cuisine, highlighting seasonal, fresh, and local products. The creativity of their cuisine has delighted the taste buds of the Annéciens, placing this establishment among the best in the area. With a small and intimate dining room, the restaurant promises a moment that is both friendly and gourmet. Given the limited number of tables, it is recommended to book in advance to secure a spot.
Info:
4 Passage Jacquard – 74960 Cran-Gevrier
04 50 57 88 26
Website
Price: €€-€€€
Saba
This restaurant offers spontaneous and unique cuisine, without artifice, where Asian influences are omnipresent. The processes of maturation and fermentation play a central role in their culinary approach. Fire, particularly through the use of Japanese barbecue, occupies an essential place. At Saba, acidity, spice, bitterness, raw, burnt, as well as land/sea pairings, are integral to the culinary experience. The ingredients are carefully selected from breeders, farmers, fishermen, and other suppliers, with whom the team collaborates closely to ensure optimal seasonality and impeccable quality of products. The ambiance of the place is relaxed, providing a setting conducive to discovery and conviviality.
Info:
41 Rue Sommeiller – 74000 Annecy
09 87 39 45 25
Website
Price: €€-€€€
ÉBO
ÉBO, or “bonfire” in Savoyard patois, perfectly embodies the essence of this restaurant: conviviality and sharing among friends around a brazier, enhancing a cuisine that highlights local and responsible products from Haute-Savoie. In this setting conducive to exchanges, on the terrace by Lake Annecy, discover a wide choice of meats to cook on the brazier, as well as fish and vegetables. Day or night, let yourself be seduced by personalized cocktails, local beers, and regional wines, all in a chic and relaxed atmosphere. Note that this restaurant, exclusively outdoors, is only open during the summer season.
Info:
19 avenue du Petit Port – 74940 Annecy-le-Vieux
07 45 11 03 73
Website
Price: €€
Les quatre gourmets
This Italian restaurant offers a lively space dedicated to Cicchetti, Venetian antipasti, as well as a remarkable selection of Spritz (undoubtedly one of the finest in France). The dining room is then divided into two spaces, adorned with leather, marble, and raw wood, and benefits from two magnificent sunny terraces facing south. The goal of this establishment is to showcase, simply, the exceptional Italian products from their artisan partners. Every Monday, charcuterie, cheeses, fish, meats, and wines arrive from all corners of Italy for your enjoyment. A little tip, don’t leave without trying the Tiramisù al pan di Spagna “fallo da solo” or understand the tiramisu with Genoa bread “Do it yourself”.
Info:
16 Rue Jean Mermoz – 74940 Annecy-le-Vieux
04 50 23 70 41
Website
Price: €€
The starred restaurants in Annecy
Annecy and its surroundings also have starred restaurants. We invite you to discover them here. If you wish to try one, remember to book well in advance, as these establishments are particularly popular.
L’Esquisse
In the heart of Annecy, the Michelin-starred gastronomic restaurant L’Esquisse embodies the ideal setting imagined by Magali and Stéphane Dattrino to share their passion. In a refined decor inspired by the Savoyard nature, the service is orchestrated with kindness, reflecting the authenticity and sincerity of the couple. In the kitchen, trained by the greatest names in French gastronomy and former second to chef Laurent Petit of Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino embodies the taste of refinement and simplicity. Driven by overflowing creativity, he offers instinctive cuisine that reinvents itself with passion throughout the seasons.
Info:
21 rue Royale – 74000 Annecy
04 50 44 80 59
Website
Price: €€€€
La Rotonde des Trésoms
At La Rotonde des Trésoms, there is a true dialogue between the Silver Coast and Lake Annecy. Under the leadership of Chef Eric Prowalski, holder of a Michelin star and referenced in Gault&Millau, you will discover a cuisine subtly dominated by products from the sea and the lake. This delicate gastronomy stands out for its commitment to short circuits and local producers from Savoie, while also offering nods to the Chef’s southwestern origins. In a welcoming and warm dining room, benefiting from a panoramic view of Lake Annecy, a smiling and attentive team will take care of you to ensure a most pleasant moment.
Info:
15 boulevard de la Corniche – 74000 Annecy
04 50 51 43 84
Website
Price: €€€€
Le Clos des Sens
In the heart of Annecy-le-Vieux lies an unmissable address: Le Clos des Sens. This restaurant offers much more than just a gastronomic meal; it is a true culinary experience, a journey into flavors and textures. Set in a wild permaculture garden, Le Clos des Sens reveals a unique universe, imbued with a deep respect for nature and natural cycles. The plates, true odes to the freshness and authenticity of local products carefully selected from within 100 km, delight the most discerning palates. With its 3 Michelin stars, its green star, its 4 Gault&Millau Toques, and its 3 Ecotable macarons, Le Clos des Sens promises an exceptional gastronomic experience.
Info:
13 rue Jean Mermoz – 74000 Annecy
04 50 23 07 90
Website
Price: €€€€
La Table de Yoann Conte
The double-starred gastronomic table of Yoann Conte offers a unique experience. Passionate about “raw products,” he knows how to enhance materials and flavors like no one else. Each dish is an inspired work, reflecting the seasons and the wonders of lakeside and mountain cuisine. Between land and sea, including fish from the lakes, the team carefully selects quality products, favoring sustainable farming and fishing. In this establishment, the kitchen is located at the heart of the dining room and the dining room at the heart of the kitchen, thus offering a unique proximity to Yoann Conte’s team. From terraces overlooking Lake Annecy to numerous lounges, this century-old establishment charms diners, whether they are on a date or with friends.
Info:
13 Vieille Route des Pensières – 74290 Veyrier-du-Lac
04 50 09 97 49
Website
Price: €€€€
Restaurant Jean Sulpice
Jean Sulpice maintains close ties with the terroir, whether on land, under water, in the heart of forests, or beyond the mountains. The fertile environment of Savoie constantly fuels his culinary inspiration. As a chef attentive to the rhythm of nature and the seasons, he offers a cuisine that celebrates the riches of the lakes and alpine pastures of the region. His gastronomic restaurant, with 2 Michelin stars and a score of 18.5/20 in the Gault&Millau guide, highlights local products from passionate and committed producers. Located facing Lake Annecy, between Semnoz and the Forclaz, with a panoramic view of the majestic Tournette, the establishment offers a comfortable and elegant setting to savor exceptional cuisine.
Info:
303 route du Port – 74290 Talloires-Montmin
04 50 60 72 01
Website
Price: €€€€
You also have the option to explore other gourmet restaurants in Annecy and around the lake.
Good accessible tables
Le Denti
This charming restaurant, located away from the tourist hustle and bustle of the city, is run by a couple passionate about denti, a Mediterranean fish. Their market cuisine highlights this product, as well as other quality ingredients. Connoisseurs appreciate the peaceful atmosphere, simplicity, and authenticity of Denti. No frills here, just quality products prepared with care in a French-style setting. If you plan to visit, remember to book in advance.
Info:
25 avenue de Loverchy – 74000 Annecy
04 50 64 21 17
Website
Price: €€
La guinguette du 1er Mets
Chef Nicolas Mouroux, a fan of tapas bars and pintxos from San Sebastián, offers you a new experience of French bistronomy through miniature plates. Whether for lunch or dinner, the Chef prepares a variety of dishes made from fresh, seasonal products. Whether you prefer cold or hot dishes, savory or sweet, fish, meat, or vegetarian, you will surely find your happiness! Awarded by the Michelin Guide and labeled Table Gourmande by Gault&Millau, this restaurant welcomes you in a warm and friendly setting, ideal for sharing a moment with family or friends.
Info:
2 rue Saint-Maurice – 74000 Annecy
04 50 44 13 88
Website
Price: €€
Chez Ingalls
Chez Ingalls is one of the must-visit restaurants in Annecy, offering quality French cuisine that skillfully blends traditions and new flavors, always in line with seasonal trends. Their menu features elaborate dishes prepared on-site by the chef, using fresh and locally sourced products selected with care. In summer, the shaded terrace, located in a private courtyard shielded from noise, provides an ideal setting to enjoy an outdoor meal or share a drink during friendly evenings. In winter, a heated veranda is set up, offering a privileged space without sacrificing the restaurant’s outdoor charm.
Info:
29 rue Vaugelas – 74000 Annecy
04 50 45 25 96
Website
Price: €€
Les Écuries du Pré Carré
The establishment, taken over in the fall of 2022, offers a semi-gastronomic menu for under €30. Renewed weekly or as stocks run out, this menu includes a starter, a main course, and a dessert, all at an affordable price. An additional argument lies in the quality of the plates offered. The cuisine of Les Écuries du Pré Carré prioritizes local and fresh products, carefully crafted. The owners maintain close relationships with local producers, thus showcasing their expertise. Among these partners are Maison Baud for meats, Alain Michel for cheeses, Pierre Pecquery for fish, and Hortus Crokus for aromatic plants. Regarding vegetables, the managers collaborate with farms in the Annecy area.
Info:
10 rue Vaugelas – 74000 Annecy
04 50 45 35 54
Website
Price: €€
The canteens of the Annéciens
Because we don’t always have time to sit in a restaurant at noon, we invite you to discover some canteens favored by the Annéciens.
La Cantine bouillon
La Cantine Bouillon is a warm and friendly place, where an intergenerational canteen atmosphere reigns. This popular restaurant offers a gourmet menu and a friendly atmosphere. You will find generous and authentic dishes of French cuisine at “bouillon” prices, transporting you to the flavors of yesteryear. Here, there is no menu, only à la carte dishes and wine by the pitcher, but always with fresh and quality products, cooked in respect of French tradition. The beautiful terrace is the perfect place to enjoy the nice weather while savoring simple and seasonal cuisine, prepared with care.
Info:
10 boulevard du Semnoz – 74600 Seynod
04 50 10 40 00
Website
Price: €
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